![]() ![]() But I always go back to a simple method taught to me by an Idaho farmer, because it always produces the most delicious crispy french fries. I’ve tried all kinds of different methods. Oven-baked, in a deep fryer, in a skillet, in a Dutch oven, and even air fried. I’ve been making homemade french fries for as long as I can remember. Idaho is the potato state, and they take their potatoes very seriously! I learned a lot about potatoes from my Idaho potato-farming friends and roommates. But when I went to college in Idaho, I quickly learned that there was still so much more to learn. ![]() I thought I knew everything there was to know about potatoes. We grew them, cooked with them, and ate them. And using tips directly from a multi-generational Idaho Potato Farmer!īeing from a small farming community in Western Wyoming called Star Valley, I grew up with potatoes being a common staple of our daily meals. Fried in a cast iron skillet directly on the stove with the perfect seasonings for any taste buds. The cook time will depend upon the thickness of the fries, with thin varieties like shoestring taking less time than thick ones like steak fries.Learn the secrets of how to make the best homemade French Fries! This easy-to-follow recipe yields perfect crispy results. Be sure to preheat your air fryer and don't overcrowd the fries in the basket. If you want crispy fries with minimal clean-up, the air fryer is the best choice for heating up frozen french fries. Top the hot fries with nacho toppings like cooked, spiced ground beef or chopped steak, gooey cheese, pico de gallo, sour cream, and guacamole.Add the crisp fries to a wrap, burrito, or even a salad for a bit of salty crunch.Serve french fries with a fun dipping sauce, like garlic aioli, honey mustard, spicy ketchup, or a selection.Try a barbecue blend, chili powder, or your own concoction. Amp up your side dish by tossing the hot fries in a spice mix.When in doubt, "you can never go wrong with classic ketchup," says Diep. If desired, repeat with more fries.Ĭrispy, piping hot french fries are delicious all on their own, but they also go great with a range of dips and toppings. Once the fries are nice and crisp, remove them from the air fryer. Set the timer for the remaining cook time, checking often to make sure they don't brown too much. Once the timer goes off, give the fries a good toss and spread them out again. For example, if you're heating crinkle-cut fries, set the timer for five minutes. Set the timer according to the package instructions or, depending on the type of french fry you're heating up, use the lowest timing listed in the chart divided in half. Diep points out that overcrowding the basket will lead to soggy fries, so it's best to cook in batches rather than to overlap the fries. Add fries to the basket in a single layer. If your frozen fries don't include air fryer instructions, Diep recommends "reducing the temperature by 25 degrees Fahrenheit, which is a general recommendation for all conventional to convection oven conversions." For example, if your package calls for baking at 425 degrees Fahrenheit, preheat your air fryer to 400 degrees Fahrenheit. Diep notes that a preheated air fryer is essential for the crispiest fries. How many fries you can heat at once will depend on the size of your air fryer. If the frozen french fries include air fryer instructions, reference them to determine the temperature and a ballpark cook time. Make sure not to cook too many french fries at once, as this cause them to be soggy. ![]()
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